冰淇淋口感滑順、鬆軟的秘訣竟然是「它」
(Image From: freepik.com)
冰淇淋🍦是每人必備的抗暑神器,含一口在嘴裡綿密化開的同時,你是否疑惑過:
為什麼冰淇淋不會像冰塊一樣凝結成硬塊呢❓
又或者你將融化過後的冰淇淋冰起來後再拿出來吃,口感卻整個歪掉,這是怎麼回事❓
其實冰淇淋的成分除了牛奶、奶油和糖之外,還有一個看不見的大功臣👉「空氣」
這也是為什麼冰淇淋溶化後,總量看起來變少了的原因!
**單字分享**
lick [lɪk] (v.) 舔
Cats clean themselves by licking their fur and their paws.
貓會藉由舔牠們的毛和腳掌來自我清潔
freeze [friz] (v.) 結凍
To make ice, put water in the tray and then freeze it for a few hours.
要製冰的話,把水放進製冰盒,然後讓它結凍幾個小時。
melt [mɛlt] (v.) 融化
Linda took too long to eat her ice cream, and it melted in the bowl.
琳達等太久才吃她的冰淇淋,然後它就在碗中融化了。
contain [kənˋten] (v.) 包括;含有
This juice is healthy and delicious because it contains pineapples, oranges, and strawberries.
這果汁健康又美味,因為它含有鳳梨、柳橙和草莓。